Traditional Moroccan cooking is a blend of the cuisines and customs of an incredible mixing pot of cultures from around the world. Given the country’s location on the northern tip of Africa, with coastlines on both the Atlantic Ocean and Mediterranean Sea, its flavors are mainly influenced by both its European and Mediterranean neighbors, but traditional African, Middle Eastern and even South American flavors make their way into favorite Moroccan dishes, too
Roasted Chicken With Lemon
Moroccan whole roasted chicken; cooked with
aromatic herbs & spices
Our classical hummus is topped with our signature Moroccan vegetables.